Description
This homemade yuzu ponzu sauce is a bold, zesty Japanese condiment made with soy sauce, yuzu juice, and umami-rich ingredients like kombu and bonito flakes. Perfect as a dipping sauce, marinade, or salad drizzle, it’s easy, flavorful, and better than store-bought!
Ingredients
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1/4 cup soy sauce (low-sodium or shoyu)
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2 tablespoons yuzu juice (fresh or bottled)
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1 tablespoon rice vinegar (unseasoned)
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1 tablespoon mirin
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1 tablespoon lemon juice
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1 small piece kombu (about 2x2 inches)
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1 tablespoon bonito flakes (optional)
Instructions
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In a bowl or jar, mix soy sauce, yuzu juice, rice vinegar, mirin, and lemon juice.
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Add kombu and let it soak for 15–30 minutes to infuse umami flavor.
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Stir in bonito flakes (if using) and let sit for another 10 minutes.
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Strain out kombu and bonito flakes using a fine strainer.
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Transfer sauce to a jar and refrigerate.
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Chill for at least 2–3 hours before using to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: Japanese