Description
This healthier Yule log cake recipe delivers rich chocolate flavor, a soft rolled sponge, and a light creamy filling. It is a festive holiday dessert made with balanced ingredients so you can enjoy every slice without guilt.
Ingredients
Cake
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3 large eggs
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1/3 cup coconut sugar or light brown sugar
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1 teaspoon vanilla extract
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1/2 cup all purpose flour
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1/4 cup almond flour
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1/4 cup Greek yogurt or light oil
Filling
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3/4 cup Greek yogurt or light cream cheese
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2 tablespoons honey or maple syrup
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1/2 teaspoon vanilla extract
Optional Topping
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Cocoa powder or melted dark chocolate
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Instructions
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Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.
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Whisk eggs and sugar until light, then add vanilla.
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Fold in flours, cocoa powder, and baking powder. Mix in yogurt or oil.
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Spread batter evenly in pan and bake for 10 to 12 minutes.
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Roll cake gently while warm using parchment paper. Cool completely.
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Unroll, spread filling evenly, then roll back up.
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Dust with cocoa powder or drizzle with dark chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday