Description
Learn how to make rich and creamy homemade truffles with this easy Truffle Recipe. Perfect for gifts, parties, or a personal indulgence, these chocolate treats melt in your mouth and are customizable with your favorite coatings and flavors.
Ingredients
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8 ounces good-quality dark chocolate, chopped
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1/2 cup heavy cream
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1 teaspoon vanilla extract
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Pinch of salt
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Optional coatings: cocoa powder, finely chopped nuts, shredded coconut, or powdered sugar
Instructions
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Heat the cream in a small saucepan until it begins to simmer.
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Pour the hot cream over the chopped chocolate and let sit 2 minutes. Stir until smooth.
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Stir in vanilla extract and a pinch of salt. Add optional flavorings if desired.
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Cover and refrigerate for at least 2 hours until firm.
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Scoop and roll chocolate mixture into balls.
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Roll truffles in cocoa powder, nuts, or powdered sugar.
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Chill again for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours + 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International