1. What flavors go well with sweet potatoes?

Sweet potatoes work wonderfully with spices like cinnamon, ginger, and nutmeg. In this sweet potato cupcakes recipe, these spices enhance the natural sweetness and add a warm, cozy taste perfect for cooler seasons.

2. Are baked sweet potatoes healthy?

Baked sweet potatoes retain many of their nutrients, such as fiber, vitamins A and C, and antioxidants. Using sweet potato puree in this recipe is a tasty way to include some nutritious ingredients in your dessert.

3. What does sweet potato cake taste like?

Sweet potato cake, similar to these cupcakes, is soft and moist with a gentle sweetness. The added spices bring extra warmth and depth to the flavor, making it a comforting treat.

4. How can I keep cupcakes moist and light?

For moist and fluffy cupcakes like in this sweet potato cupcakes recipe, avoid overmixing the batter and let the vinegar in the mix do its work. Also, watch the baking time closely to prevent drying out.

Sweet Potato Cupcakes Recipe – Fluffy, and Perfectly Spiced

Description

This Sweet Potato Cupcakes Recipe creates moist, fluffy cupcakes made with real sweet potato puree and warm spices. Perfect for fall gatherings or a cozy homemade treat, this simple recipe is easy to follow and delivers bakery-quality flavor.

Ingredients

Scale

1/2 cup sweet potato puree
1/2 cup water or milk of choice
2 1/2 teaspoons pure vanilla extract
1 tablespoon white vinegar or apple cider vinegar
3 tablespoons oil or extra sweet potato puree
1 cup flour (spelt, white, or gluten-free all-purpose)
1/2 cup sugar or coconut sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Optional: 1/2 teaspoon ground ginger

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Instructions

Preheat oven to 350°F and line a cupcake tin with paper liners.
In a bowl, whisk together sweet potato puree, water or milk, vanilla, vinegar, and oil. Let sit for 10 minutes.
In a separate bowl, sift flour, sugar, cinnamon, salt, baking soda, baking powder, and optional ginger.
Slowly combine dry ingredients with wet ingredients, stirring gently until just mixed.
Fill cupcake liners about two-thirds full with batter.
Bake for 18 minutes, until a toothpick inserted comes out clean.

Cool completely before serving. Cupcakes taste even better the next day.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American