Description
This strawberry cheesecake is rich, creamy, and beautifully balanced with a buttery crust and fresh strawberry topping. It is a classic dessert that feels special yet comforting, perfect for celebrations or simple family moments. As a recipe lover, this is one of my go to desserts when I want guaranteed smiles at the table.
Ingredients
For the crust
Graham cracker crumbs
Granulated sugar
Melted butter
For the cheesecake filling
Cream cheese, softened
Granulated sugar
Eggs
Vanilla extract
Sour cream or heavy cream
For the strawberry topping
Fresh strawberries, sliced
Granulated sugar
Lemon juice
Instructions
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Preheat the oven and lightly grease a springform pan.
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Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of the pan and bake briefly. Let cool.
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Beat softened cream cheese until smooth. Add sugar and mix well.
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Add eggs one at a time, mixing gently. Stir in vanilla and sour cream until creamy.
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Pour the filling over the cooled crust and smooth the top.
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Bake until the center is just set with a slight jiggle.
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Turn off the oven and let the cheesecake cool gradually inside with the door slightly open.
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Chill completely in the refrigerator for several hours or overnight.
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Mix strawberries, sugar, and lemon juice. Spoon over the cheesecake before serving.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American