Description
This Strawberry Cheesecake Dump Cake is an easy, no-fuss dessert that combines sweet strawberries, creamy cheesecake, and a buttery cake topping. Perfect for family gatherings, brunches, or anytime you want a simple but impressive dessert.
Ingredients
For the filling
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4 cups fresh or frozen strawberries, hulled and sliced
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1 cup granulated sugar
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1 teaspoon vanilla extract
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8 ounces cream cheese, softened
For the cake topping
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1 box yellow or white cake mix (dry)
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1/2 cup unsalted butter, melted
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1/2 cup chopped pecans or walnuts (optional)
Optional for serving
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Whipped cream or vanilla ice cream
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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In a large bowl, combine strawberries, sugar, and vanilla extract. Mix gently and spread in the prepared dish.
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Cut cream cheese into small cubes and scatter over the strawberries.
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Sprinkle dry cake mix evenly over the fruit and cream cheese.
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Pour melted butter evenly over the cake mix and sprinkle nuts on top if using.
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Bake for 45-50 minutes, until the top is golden brown and filling is bubbly.
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Let cool for 15 minutes before serving. Serve warm or chilled, with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American