Description
Soft, creamy, and bursting with strawberry flavor, these Strawberry Cheesecake Cookies are easy to make and perfect for beginners. Follow Olivia Brown’s simple steps for a sweet treat everyone will love.
Ingredients
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1/2 cup unsalted butter, softened
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4 oz cream cheese, softened
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3/4 cup granulated sugar
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1/4 cup brown sugar
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1 large egg
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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1 cup chopped fresh or freeze-dried strawberries
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1/2 cup white chocolate chips (optional)
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Beat butter, cream cheese, and sugars until light and fluffy.
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Mix in egg and vanilla until combined.
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In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually mix into wet ingredients.
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Gently fold in strawberries and white chocolate chips.
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Chill dough for 30 minutes.
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Scoop dough onto baking sheet, spacing 2 inches apart. Bake 12-15 minutes until edges are lightly golden.
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Cool on the baking sheet 5 minutes, then transfer to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American