Description
This split pea soup crockpot recipe is warm, hearty, and effortless. Simple ingredients slowly cook into a thick, comforting soup that is perfect for busy days and cozy nights at home.
Ingredients
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2 cups dried split peas, rinsed
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1 medium onion, chopped
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2 carrots, chopped
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2 celery stalks, chopped
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3 cloves garlic, minced
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6 cups vegetable broth or chicken broth
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1 bay leaf
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1 teaspoon salt, adjust to taste
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½ teaspoon black pepper
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1 cup diced ham or smoked sausage, optional
Instructions
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Rinse the split peas under cold water and drain well.
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Add split peas, onion, carrots, celery, garlic, broth, bay leaf, salt, and pepper to the crockpot.
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Stir gently to combine all ingredients.
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Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours.
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Remove the bay leaf and stir the soup. Adjust seasoning if needed.
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For a smoother texture, mash or blend part of the soup before serving.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American