Description
This refreshing rice salad is the perfect combination of fluffy rice, crisp veggies, and zesty dressing. Ideal for picnics, potlucks, or quick lunches, this colorful dish is versatile, healthy, and incredibly easy to make.
Ingredients
For the Salad:
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2 cups cooked long-grain rice (cooled)
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1 cup cherry tomatoes, halved
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1 cup cucumber, diced
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1/2 cup red bell pepper, diced
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1/4 cup red onion, finely chopped
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1/2 cup corn (canned or fresh)
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1/2 cup canned chickpeas or black beans (optional)
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1/4 cup fresh parsley or cilantro, chopped
For the Dressing:
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3 tablespoons olive oil
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1 1/2 tablespoons lemon juice or red wine vinegar
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1 teaspoon Dijon mustard
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Salt and pepper to taste
Instructions
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Cook the rice and let it cool completely.
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Chop the vegetables and herbs.
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Whisk the dressing ingredients in a bowl until well combined.
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Combine all salad ingredients in a large bowl.
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Pour the dressing over the salad and toss until evenly coated.
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Chill for 30 minutes (optional) to enhance flavors.
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Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Tossed
- Cuisine: Mediterranean-Inspired