Description
Discover the perfect blend of sweet corn, crunchy Fritos, and creamy dressing in this easy and flavorful Fritos Corn Salad recipe. Ideal for potlucks, picnics, or any casual gathering, this salad is quick to make, delicious, and loved by everyone!
Ingredients
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4 cups fresh or frozen corn kernels (thawed if frozen)
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1 (9 oz) bag Fritos corn chips, lightly crushed
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1 red bell pepper, finely diced
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3 green onions, sliced thin
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1 cup shredded sharp cheddar cheese
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1 cup mayonnaise (or Greek yogurt for a lighter option)
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2 tablespoons apple cider vinegar
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1 teaspoon sugar
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½ teaspoon salt
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¼ teaspoon black pepper
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Optional: 1 jalapeño, seeded and diced (for a spicy kick)
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Optional: Fresh cilantro for garnish
Instructions
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Prepare the corn: cut fresh kernels or thaw frozen. Optionally, char for extra flavor.
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Whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper in a large bowl.
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Add corn, bell pepper, green onions, and cheese to the dressing and toss gently.
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Fold in crushed Fritos chips just before serving to maintain crunch.
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Refrigerate at least 1 hour to let flavors meld. Garnish with cilantro if desired.
- Prep Time: 15 minute
- Cook Time: 0 minutes
- Category: Easy Potluck Recipes
- Method: No-cook
- Cuisine: American Southern