Description
This cucumber and onion salad is a light, tangy, and refreshing side dish that’s perfect for picnics, BBQs, or everyday dinners. With crisp cucumbers, zesty onions, and a simple vinegar-based dressing, it comes together quickly and tastes even better after chilling. Ideal for summer gatherings or as a healthy make-ahead option.
Ingredients
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2 large cucumbers, thinly sliced (peeled or unpeeled)
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1 medium red onion, thinly sliced
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½ cup white vinegar
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¼ cup water
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2 tablespoons sugar (adjust to taste)
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1 tablespoon olive oil (optional)
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon red pepper flakes (optional)
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2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
Instructions
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Prepare the Vegetables
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Wash and thinly slice the cucumbers and red onion.
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Make the Dressing
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In a small bowl, whisk together white vinegar, water, sugar, olive oil (if using), salt, black pepper, and red pepper flakes until well combined.
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Combine and Toss
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In a large bowl, add the cucumbers and onions.
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Pour the dressing over the vegetables and toss until evenly coated.
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Stir in the fresh dill.
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Marinate
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Cover and refrigerate for at least 1 hour, preferably 2–3 hours, to allow flavors to develop.
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Serve
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Stir gently before serving. Serve chilled and garnish with extra dill if desired.
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- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American