Description
These mini brownies feature a luscious red velvet base topped with a creamy cheesecake layer and finished with a rich fudgy brownie topping. They’re perfect for celebrations or any time you crave a decadent dessert that’s both beautiful and delicious.
Ingredients
Red Velvet Layer:
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1 cup all-purpose flour
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½ cup granulated sugar
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2 tablespoons unsweetened cocoa powder
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup buttermilk
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2 tablespoons vegetable oil
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1 large egg
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1 teaspoon vanilla extract
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1 tablespoon red food coloring
Cheesecake Layer:
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8 oz cream cheese, softened
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¼ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
Brownie Layer:
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½ cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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⅓ cup unsweetened cocoa powder
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½ cup all-purpose flour
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¼ teaspoon salt
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½ teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
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Make red velvet layer: mix dry ingredients, then wet ingredients, combine, and spread in pan.
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Prepare cheesecake layer: beat cream cheese and sugar, add egg and vanilla, pour over red velvet.
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Make brownie layer: combine melted butter and sugar, add eggs, then cocoa, flour, salt, and vanilla. Pour over cheesecake.
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Bake 40–45 minutes until a toothpick comes out with moist crumbs.
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Cool completely before cutting.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American