Description
Cozy, creamy, and comforting, this potatoes soup is easy to make with simple ingredients. Perfect for chilly evenings or whenever you crave a warm, homemade meal.
Ingredients
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4 large potatoes, peeled and diced
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1 medium onion, finely chopped
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2 cloves garlic, minced
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3 cups chicken or vegetable broth
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1 cup milk (or cream for extra richness)
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2 tablespoons butter
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon thyme (optional)
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Optional toppings: shredded cheese, crispy bacon bits, chopped green onions, or a drizzle of cream
Instructions
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Melt butter in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
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Add diced potatoes and broth. Bring to a boil, then reduce heat to simmer. Cover and cook until potatoes are tender, about 15–20 minutes.
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Blend the soup with an immersion blender until smooth (or partially for a chunky texture).
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Stir in milk (or cream) and thyme. Season with salt and pepper. Heat gently, but do not boil.
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Serve hot with optional toppings.
Notes
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Use Russet or Yukon Gold potatoes for a creamy texture.
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Adjust broth or milk for preferred thickness.
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Soup tastes even better the next day and freezes well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stove
- Cuisine: American