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Pineapple Lemonade Punch: A Tropical Twist on a Classic Drink


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  • Author: Olivia Brown
  • Total Time: 10 minutes
  • Yield: Serves 6–8 1x
  • Diet: Vegan

Description

Pineapple Lemonade Punch is a bright, refreshing drink perfect for parties, picnics, or sunny afternoons. Blending sweet pineapple juice with tart lemonade and fizzy soda, this tropical punch is as vibrant in flavor as it is in presentation. Garnished with fresh citrus and mint, it’s a simple yet stunning beverage that everyone will love.


Ingredients

Scale
  • 4 cups pineapple juice, chilled

  • 4 cups lemonade, chilled

  • 2 cups ginger ale or lemon-lime soda, chilled

  • 1/4 cup fresh lime juice

  • 12 tablespoons simple syrup (optional)

  • 1 cup fresh pineapple chunks

  • 1 lemon, thinly sliced

  • 1 lime, thinly sliced

  • Fresh mint leaves for garnish

  • Ice cubes

Optional Add-ins:

  • 1 cup orange juice (for extra citrus flavor)

  • 1 cup white rum or vodka (for adult version)


Instructions

  1. Prep the fruit: Slice the lemon and lime. Cube fresh pineapple. Rinse mint.

  2. Combine juices: In a large pitcher or punch bowl, mix pineapple juice, lemonade, lime juice, and simple syrup.

  3. Add fizz: Gently stir in ginger ale or lemon-lime soda right before serving.

  4. Garnish: Add ice, pineapple chunks, citrus slices, and mint to the pitcher or serving glasses.

  5. Serve: Pour into glasses and enjoy immediately.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Mixed/No-Cook
  • Cuisine: American