Description
A refreshing and elegant summer salad combining juicy ripe peaches, creamy burrata cheese, fresh greens, toasted nuts, and a tangy balsamic drizzle. Perfect for light lunches, brunches, or as a side dish for summer dinners.
Ingredients
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2 ripe peaches, thinly sliced
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8 oz burrata cheese
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4 cups mixed greens (arugula, spinach, baby kale, or preferred greens)
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1/4 cup fresh basil leaves, torn
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1/4 cup toasted pine nuts or almonds
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2 tablespoons extra virgin olive oil
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1 tablespoon balsamic glaze or reduction
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Salt and freshly ground black pepper, to taste
Instructions
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Rinse and dry the mixed greens, then place them in a large salad bowl or on serving plates.
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Slice peaches thinly and arrange over the greens.
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Tear the burrata cheese into large pieces and place on top of the peaches and greens.
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Sprinkle torn basil leaves and toasted nuts evenly across the salad.
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Drizzle olive oil and balsamic glaze over the salad.
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Season with salt and freshly ground black pepper.
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Serve immediately for best freshness and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Easy Lunch Recipes
- Method: No-cook assembly
- Cuisine: Italian-inspired