Name: No Bake Strawberry Cheesecake: Easy, Creamy, and Perfectly Sweet
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup sugar (optional); 6 tbsp melted butter; 16 oz (450 g) cream cheese, softened; 1 cup heavy whipping cream; ½ cup powdered sugar; 1 tsp vanilla extract; 1 tbsp lemon juice (optional); 1 ½ cups fresh strawberries, sliced or pureed; 2–3 tbsp sugar or honey; 1 tsp cornstarch (optional, for thickening)

Description

Creamy, dreamy, and refreshingly sweet, this no bake strawberry cheesecake is perfect for beginners and anyone who loves a hassle-free dessert.

Ingredients

Crust:

1 ½ cups graham cracker crumbs
¼ cup sugar (optional)
6 tbsp melted butter

Filling:

16 oz (450 g) cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice (optional)

Strawberry Topping:

1 ½ cups fresh strawberries, sliced or pureed
2–3 tbsp sugar or honey
1 tsp cornstarch (optional, for thickening)

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Instructions

Prepare the crust: Mix crumbs, butter, and sugar. Press into an 8–9 inch springform pan. Chill.
Make the filling: Beat cream cheese until smooth. Whip heavy cream to soft peaks, then fold into cream cheese with sugar, vanilla, and lemon juice.
Assemble: Pour filling over chilled crust. Smooth top. Refrigerate 4–6 hours or overnight.
Add topping: Spread sliced or pureed strawberries on top. Chill until serving.

Serve: Slice with a sharp knife, garnish with fresh strawberries or mint.