Description
A chewy and sweet treat that combines the soft texture of mochi with the classic donut shape. Perfect for breakfast or dessert and customizable with various glazes.
Ingredients
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1 cup glutinous rice flour (mochiko)
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1/4 cup all-purpose flour
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1/2 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup whole milk
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1 large egg
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2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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Vegetable oil for frying
For the glaze (optional):
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1 cup powdered sugar
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2–3 tablespoons milk
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1/2 teaspoon vanilla extract
Instructions
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Whisk together glutinous rice flour, all-purpose flour, sugar, baking powder, and salt in a large bowl.
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In another bowl, mix milk, egg, melted butter, and vanilla extract until combined.
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Pour wet ingredients into dry ingredients and stir until smooth. Batter will be thick.
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Heat oil to 350°F (175°C).
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Pipe eight small circles connected in a ring onto parchment paper using a piping bag.
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Carefully transfer donuts to hot oil and fry 2-3 minutes each side until golden.
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Drain on paper towels.
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For glaze, mix powdered sugar, milk, and vanilla until smooth. Dip cooled donuts and let set.
- Prep Time: 15 minute
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese-inspired