Description
Discover how to make authentic Thai mango sticky rice at home with this easy recipe. Creamy coconut sticky rice paired with ripe mango creates a tropical dessert perfect for any occasion.
Ingredients
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1 cup glutinous rice (sticky rice)
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Water (for soaking and steaming)
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1 ½ cups full-fat coconut milk
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½ cup granulated sugar
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½ tsp salt
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2 ripe mangoes (peeled and sliced)
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1 tbsp sesame seeds or toasted mung beans (optional garnish)
Instructions
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Rinse glutinous rice until water runs clear, then soak for at least 4 hours or overnight.
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Drain rice and steam for 25-30 minutes until soft and sticky.
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Heat coconut milk in a saucepan; stir in sugar and salt until dissolved. Remove from heat and reserve ⅓ cup sauce.
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Mix remaining coconut sauce with steamed rice. Cover and let absorb for 20-30 minutes.
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Serve sticky rice with fresh mango slices; drizzle reserved coconut sauce on top. Garnish with sesame seeds or mung beans if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Asian Desserts
- Method: Steaming
- Cuisine: Thai