If you’re looking to bring a tropical twist to your dessert game, this Mango Sticky Rice Recipe is your golden ticket. Known in Thailand as Khao Niao Mamuang, this traditional sweet treat combines luscious ripe mangoes with rich, coconut-infused sticky rice. Whether you’re hosting a dinner party or just craving a cozy comfort dessert, mango sticky rice delivers a perfect balance of sweetness and texture.
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Mango Sticky Rice Recipe: A Sweet Taste of Thailand at Home
- Total Time: 40 minutes
- Yield: Serves 2-3 1x
- Diet: Vegan
Description
Discover how to make authentic Thai mango sticky rice at home with this easy recipe. Creamy coconut sticky rice paired with ripe mango creates a tropical dessert perfect for any occasion.
Ingredients
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1 cup glutinous rice (sticky rice)
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Water (for soaking and steaming)
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1 ½ cups full-fat coconut milk
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½ cup granulated sugar
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½ tsp salt
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2 ripe mangoes (peeled and sliced)
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1 tbsp sesame seeds or toasted mung beans (optional garnish)
Instructions
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Rinse glutinous rice until water runs clear, then soak for at least 4 hours or overnight.
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Drain rice and steam for 25-30 minutes until soft and sticky.
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Heat coconut milk in a saucepan; stir in sugar and salt until dissolved. Remove from heat and reserve ⅓ cup sauce.
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Mix remaining coconut sauce with steamed rice. Cover and let absorb for 20-30 minutes.
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Serve sticky rice with fresh mango slices; drizzle reserved coconut sauce on top. Garnish with sesame seeds or mung beans if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Asian Desserts
- Method: Steaming
- Cuisine: Thai
A Personal Note from the Kitchen
This Mango Sticky Rice Recipe holds a special place in my heart. The first time I had it was at a street market in Bangkok, and I’ve been hooked ever since. It’s simple yet unforgettable something about the creamy coconut and bright mango just makes magic. I hope you enjoy making it as much as I do. Don’t forget to take a photo before you dig in it’s as beautiful as it is tasty!
