Description
Enjoy the vibrant taste of tropical mangoes with this easy homemade mango sorbet recipe. Perfectly sweet and refreshingly smooth, it’s a dairy-free dessert anyone can make.
Ingredients
Scale
-
4 ripe mangoes (about 3 cups mango puree)
-
¾ cup granulated sugar
-
1 cup water
-
1 tbsp fresh lime juice
-
A pinch of salt
Instructions
-
Combine sugar and water in a saucepan and heat until sugar dissolves to make simple syrup. Let cool.
-
Peel and chop mangoes; blend into a smooth puree.
-
Add lime juice and salt to mango puree; blend again.
-
Mix in the cooled simple syrup; chill mixture for 1 hour.
-
Churn in an ice cream maker for 20-25 minutes or freeze and stir every 30 minutes until smooth.
-
Serve garnished with fresh mint or mango slices.
- Prep Time: 10 minutes (plus chilling and soaking)
- Cook Time: 5 minutes (for simple syrup)
- Category: Asian Desserts
- Method: Churning / Freezing
- Cuisine: Thai-inspired