Description
This no-bake Grasshopper Pie is a refreshing mint-chocolate dessert featuring a crisp chocolate cookie crust and a fluffy, creamy filling infused with mint and chocolate liqueurs. Perfect for warm weather or holiday gatherings, it’s easy to prepare and irresistibly delicious.
Ingredients
For the crust:
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24 chocolate sandwich cookies (like Oreos)
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5 tablespoons unsalted butter, melted
For the filling:
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1 ½ cups heavy whipping cream
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1 cup mini marshmallows
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¼ cup whole milk
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¼ cup crème de menthe (green mint liqueur)
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2 tablespoons crème de cacao (clear chocolate liqueur)
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Green food coloring (optional)
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Chocolate shavings or crushed cookies (for garnish)
Instructions
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Process cookies into crumbs and mix with melted butter.
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Press mixture into pie dish and chill.
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Melt marshmallows with milk, cool.
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Stir in liqueurs and optional food coloring.
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Whip cream to stiff peaks, fold in mint mixture.
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Pour filling into crust and smooth top.
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Chill 4+ hours or overnight.
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Garnish and serve chilled.
Instructions
-
Process cookies into crumbs and mix with melted butter.
-
Press mixture into pie dish and chill.
-
Melt marshmallows with milk, cool.
-
Stir in liqueurs and optional food coloring.
-
Whip cream to stiff peaks, fold in mint mixture.
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Pour filling into crust and smooth top.
-
Chill 4+ hours or overnight.
-
Garnish and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American