Lusciously Cool Grasshopper Pie Recipe

Grasshopper Pie is a cool and creamy no-bake dessert with a refreshing mint-chocolate flavor in every slice. This nostalgic treat gets its signature green color from crème de menthe, which adds a sweet minty taste, while crème de cacao brings a hint of chocolate. The fluffy whipped filling is light and smooth, all nestled in a crunchy chocolate cookie crust. It’s a great choice for summer parties, holiday gatherings, or whenever you want an easy dessert that feels a little special. With just a few ingredients and no oven time, this pie is both simple to make and fun to serve.

Ingredients

For the crust:

• 24 chocolate sandwich cookies (like Oreos)
• 5 tablespoons unsalted butter, melted

For the filling:

• 1 ½ cups heavy whipping cream
• 1 cup mini marshmallows
• ¼ cup whole milk
• ¼ cup crème de menthe (green mint liqueur)
• 2 tablespoons crème de cacao (clear chocolate liqueur)
• Green food coloring (optional, for extra vibrant color)
• Chocolate shavings or crushed cookies (for garnish)

Instructions

1. Make the crust:
Place the chocolate sandwich cookies in a food processor and blend until they become fine crumbs. Add the melted butter and pulse again until the mixture is fully combined.

2. Press and chill:
Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a glass to flatten it evenly. Place the crust in the refrigerator to chill while you prepare the filling.

3. Melt marshmallows:
In a small saucepan, heat the marshmallows and milk over low heat. Stir continuously until the marshmallows are fully melted and the mixture is smooth. Remove from the heat and allow it to cool for 10 to 15 minutes.

4. Add liqueurs and color:
Stir in the crème de menthe and crème de cacao. If you’d like a brighter green color, mix in a few drops of green food coloring.

5. Whip the cream:
In a large bowl, whip the heavy cream until stiff peaks form. Carefully fold the cooled marshmallow mixture into the whipped cream until smooth and evenly mixed.

6. Fill the crust:
Pour the mint filling into the chilled crust. Use a spatula to smooth the top.

7. Chill the pie:
Refrigerate for at least 4 hours, or until firm. For best texture, let it chill overnight.

8. Garnish and serve:
Before serving, top with chocolate shavings or crushed cookies. Slice and serve cold.

Notes

Alcohol-free option:
To make a version without alcohol, use ½ teaspoon of mint extract and 1 to 2 teaspoons of chocolate extract or syrup. Add a few drops of green food coloring to keep the classic green color.

Make-ahead friendly:
You can prepare the pie a day or two in advance. Cover it and keep it in the fridge until you’re ready to serve.

Freezing tips:
If you want to store the pie longer, freeze it for up to one month. Let it thaw in the refrigerator for a few hours before serving.

Crust alternatives:
No sandwich cookies? Try using graham crackers mixed with a little cocoa powder or use plain chocolate wafer cookies instead.

Topping ideas:
For an extra touch, add whipped cream, chocolate shavings, or drizzle some chocolate syrup over the top before serving.

Print

Conclusion

This luscious and cool Grasshopper Pie is an ideal dessert for anyone who loves the refreshing combination of mint and chocolate. With its creamy, airy filling resting on a crisp chocolate cookie crust, it’s sure to be a hit at any gathering or special occasion. Perfect for warm summer days, holiday parties, or whenever you want to treat yourself without heating up the kitchen, this no-bake pie is simple to prepare yet impressively delicious. Try making it for your next event and enjoy how quickly it disappears—this delightful dessert is bound to become a favorite in your recipe collection.