Knock You Naked Bars are a deliciously indulgent treat that combines chewy, gooey, and crunchy layers with rich flavors of chocolate, caramel, and nuts. These bars are perfect for satisfying your sweet tooth and are simple to make. Whether you’re sharing at parties, potlucks, or enjoying a decadent snack at home, this recipe delivers a truly irresistible dessert experience.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 cup chopped nuts (pecans or walnuts)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Make the crust: In a medium bowl, combine the melted butter with graham cracker crumbs. Press this mixture firmly and evenly into the bottom of your prepared pan.
- Add toppings: Evenly scatter chocolate chips over the crust, then sprinkle the chopped nuts on top.
- Pour the condensed milk: Slowly drizzle the sweetened condensed milk over the chocolate and nuts, making sure it’s spread out evenly.
- Bake: Place the pan in the oven and bake for 25 to 30 minutes, until the edges turn golden and the center bubbles slightly.
- Cool and serve: Let the bars cool completely in the pan before slicing into squares and enjoying.
Knock You Naked Bars Recipe
- Total Time: 40 minutes
- Yield: About 24 bars 1x
- Diet: Vegetarian
Description
Knock You Naked Bars are a decadent dessert featuring a buttery graham cracker crust, melted chocolate, gooey sweetened condensed milk, and crunchy nuts. Perfectly sweet and richly textured, these bars are easy to make and ideal for sharing at any gathering or indulging anytime.
Ingredients
-
1 cup unsalted butter, melted
-
2 cups graham cracker crumbs
-
2 cups semi-sweet chocolate chips
-
1 (14 oz) can sweetened condensed milk
-
1 cup chopped nuts (pecans or walnuts)
-
1 teaspoon vanilla extract
-
Pinch of salt
Instructions
-
Preheat oven to 350°F (175°C). Grease or line a 9×13-inch pan.
-
Mix melted butter and graham cracker crumbs; press into pan.
-
Sprinkle chocolate chips and chopped nuts evenly over crust.
-
Pour sweetened condensed milk over chocolate and nuts.
-
Bake 25–30 minutes until edges golden and center bubbly.
-
Cool completely before cutting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
