Description
These crispy cheesy corn fritters are packed with sweet corn, melty cheese, and fresh herbs, then fried to golden perfection. They’re quick, satisfying, and perfect as a snack, appetizer, or savory side dish. Crunchy on the outside, soft and cheesy inside — truly irresistible!
Ingredients
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1 ½ cups fresh or frozen corn kernels (thawed if frozen)
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1 cup shredded cheddar cheese
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2 large eggs
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½ cup all-purpose flour
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¼ cup cornmeal (optional, for extra crunch)
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2 green onions, finely chopped
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1 small red bell pepper, finely diced (optional)
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1 teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon smoked paprika (optional)
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2 tablespoons fresh cilantro or parsley, chopped (optional)
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Vegetable oil, for frying
Instructions
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Beat eggs in a large bowl.
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Stir in flour, cornmeal, baking powder, salt, pepper, and paprika.
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Fold in corn, cheese, green onions, red pepper, and herbs.
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Heat oil in a skillet over medium heat.
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Drop batter by spoonfuls, flatten slightly, and fry for 3–4 minutes per side until golden and crispy.
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Drain on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American