If you’re craving a meal that delivers big flavor with minimal effort, Honey Sriracha Salmon Bowls are the answer. This recipe brings together flaky, oven-roasted salmon coated in a sticky-sweet and spicy glaze, nestled over a bed of fluffy rice and fresh veggies. It’s balanced, bold, and bursting with vibrant color and flavor.
As a busy home cook, I love recipes that feel fancy but are secretly simple. This bowl hits the sweet spot—perfect for weeknights, meal prep, or even an impressive date-night dinner. Whether you’re a salmon lover or just dipping your toes into seafood, this one will win you over.
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Honey Sriracha Salmon Bowls
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Sweet, spicy, and full of flavor, these Honey Sriracha Salmon Bowls are the perfect quick dinner or meal-prep solution. With a sticky glaze and colorful toppings, this dish is both healthy and satisfying.
Ingredients
For the Salmon:
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4 salmon fillets (about 5 oz each)
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Salt and pepper, to taste
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1 tablespoon olive oil
For the Honey Sriracha Glaze:
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1/4 cup honey
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2 tablespoons sriracha sauce (adjust to taste)
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2 tablespoons soy sauce (or tamari for gluten-free)
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1 tablespoon rice vinegar or lime juice
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1 teaspoon grated garlic
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1 teaspoon grated fresh ginger (optional)
For the Bowls:
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2 cups cooked jasmine or brown rice
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1 cup shredded red cabbage
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1 cup shredded carrots
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1 avocado, sliced
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1/2 cup chopped cucumber
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2 tablespoons chopped scallions
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Sesame seeds and lime wedges, for garnish
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Season salmon with salt and pepper, and place on the baking sheet.
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In a small saucepan, whisk together honey, sriracha, soy sauce, rice vinegar, garlic, and ginger. Simmer over low heat for 3–5 minutes until slightly thickened.
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Brush salmon generously with the honey sriracha glaze.
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Bake for 10–12 minutes, or until salmon is cooked through and flakes easily with a fork. Broil the last 2 minutes for a caramelized top if desired.
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While salmon cooks, prepare your bowls with rice, cabbage, carrots, cucumber, and avocado.
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Top each bowl with a salmon fillet, drizzle extra glaze over the top, and garnish with scallions, sesame seeds, and lime wedges.
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Serve warm or chilled!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Oven-roasted
- Cuisine: Asian Fusion
