Description
This homemade mayonnaise is rich, creamy, and so easy to make. Using simple pantry ingredients and a blender or whisk, you’ll have fresh, preservative-free mayo in just minutes. Perfect for sandwiches, dips, and dressings, it’s a versatile kitchen staple you’ll love.
Ingredients
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1 large egg (room temperature)
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1 tablespoon Dijon mustard (or yellow mustard)
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1 tablespoon lemon juice or white wine vinegar
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1 cup neutral oil (like sunflower, canola, or light olive oil)
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1/4 teaspoon salt (or to taste)
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Optional: pinch of sugar, garlic powder, or paprika
Instructions
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Add the egg, mustard, and lemon juice (or vinegar) to a tall jar or bowl.
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Pour in the oil.
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Use an immersion blender, regular blender, or whisk to emulsify the mixture until thick and creamy.
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Season with salt and optional ingredients. Blend again if needed.
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Store in a clean jar in the fridge for up to 7 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: Whisking
- Cuisine: American