Homemade mayonnaise is smooth, flavorful, and much better than anything you will find in a jar. With just a few simple ingredients and a blender or whisk, you can make fresh mayo in just a few minutes. It is perfect for sandwiches, dressings, and dips, and you can adjust the taste to match your preferences. Once you give this a try, you may not want to buy store-bought again.
Ingredients
You only need a few basics to make this creamy spread:
- 1 large egg, at room temperature
- 1 tablespoon Dijon mustard (or use yellow mustard if preferred)
- 1 tablespoon white wine vinegar or freshly squeezed lemon juice
- 1 cup neutral oil such as sunflower, canola, or light olive oil
- 1/4 teaspoon salt, or adjust to taste
- Optional: a small pinch of sugar or garlic powder for added flavor
Tip: Lemon juice gives a classic, mellow flavor, while vinegar adds a sharper, tangier kick.
Instructions for Homemade Mayonnaise
Follow these simple steps to make smooth and flavorful mayonnaise at home:
- Add the base ingredients
In a tall jar or mixing bowl, combine the egg, mustard, and either vinegar or lemon juice. - Add the oil
Slowly pour in the oil. If you are using an immersion blender or regular blender, you can add the oil all at once. If whisking by hand, add the oil gradually while mixing. - Blend or whisk
- Immersion blender: Place the blender at the bottom of the jar. Blend without moving it for 10 to 15 seconds, then slowly lift the blender upward until the mixture becomes thick and creamy.
- Regular blender: Start blending on low speed, then slowly increase the speed until the mixture thickens.
- Whisk method: Whisk quickly while slowly adding the oil. Keep whisking until the mixture turns into mayonnaise.
- Season to taste
Add salt to your liking and include any optional ingredients such as garlic powder, a pinch of sugar, or a bit of paprika. Blend or stir briefly to combine. - Store
Spoon the finished mayo into a clean jar or container. Keep it refrigerated and use within 5 to 7 days.
Homemade Mayonnaise Recipe
- Total Time: 10 minutes
- Yield: 1 cup 1x
Description
This homemade mayonnaise is rich, creamy, and so easy to make. Using simple pantry ingredients and a blender or whisk, you’ll have fresh, preservative-free mayo in just minutes. Perfect for sandwiches, dips, and dressings, it’s a versatile kitchen staple you’ll love.
Ingredients
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1 large egg (room temperature)
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1 tablespoon Dijon mustard (or yellow mustard)
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1 tablespoon lemon juice or white wine vinegar
-
1 cup neutral oil (like sunflower, canola, or light olive oil)
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1/4 teaspoon salt (or to taste)
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Optional: pinch of sugar, garlic powder, or paprika
Instructions
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Add the egg, mustard, and lemon juice (or vinegar) to a tall jar or bowl.
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Pour in the oil.
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Use an immersion blender, regular blender, or whisk to emulsify the mixture until thick and creamy.
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Season with salt and optional ingredients. Blend again if needed.
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Store in a clean jar in the fridge for up to 7 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: Whisking
- Cuisine: American
