Description
Indulge in the rich, creamy delight of Homemade Japanese Royal Milk Tea. This smooth and comforting beverage blends strong black tea with milk and a touch of sweetness for a café-style experience at home. Perfect for cozy mornings or relaxing afternoons.
Ingredients
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2 teaspoons loose-leaf black tea (Assam or Darjeeling) or 2 black tea bags
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1 cup water
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1 cup whole milk (or milk of choice for dairy-free)
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1–2 teaspoons sugar or honey (adjust to taste)
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Optional: 1/2 teaspoon vanilla extract or a dash of cinnamon
Instructions
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Bring 1 cup of water to a boil in a small saucepan.
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Reduce heat and add black tea. Let it simmer for 2–3 minutes.
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Add milk and continue to simmer gently (do not boil) for another 2–3 minutes.
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Stir in sugar or honey and optional vanilla if using.
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Strain into a mug and enjoy hot. For iced tea, chill and pour over ice.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Japanese