If you’ve ever wandered the streets of Tokyo or flipped through the menu at a cozy Japanese café, you’ve probably come across the smooth, luxurious drink known as Royal Milk Tea. Unlike your average milk tea, this version is richer, creamier, and has a deeper, more comforting flavor. It’s the kind of drink that soothes you from the inside out — gently sweet, perfectly balanced, and incredibly satisfying. The best part? You don’t need to travel to Japan to enjoy it. With just a few pantry staples, you can make your own Japanese Royal Milk Tea right at home.
What Is Japanese Royal Milk Tea?
Japanese Royal Milk Tea is all about balance and depth. It’s made by gently simmering bold black tea leaves with a 50/50 mix of milk and water, then adding just a touch of sweetness. The result? A creamy, full-bodied tea that’s richer than your usual brew — almost like the latte of the tea world. While it’s traditionally enjoyed hot, you can also pour it over ice for a cool, refreshing version that’s just as comforting.
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Homemade Japanese Royal Milk Tea: A Luxurious Sip of Comfort
- Total Time: 8 minutes
- Yield: 1–2 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich, creamy delight of Homemade Japanese Royal Milk Tea. This smooth and comforting beverage blends strong black tea with milk and a touch of sweetness for a café-style experience at home. Perfect for cozy mornings or relaxing afternoons.
Ingredients
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2 teaspoons loose-leaf black tea (Assam or Darjeeling) or 2 black tea bags
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1 cup water
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1 cup whole milk (or milk of choice for dairy-free)
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1–2 teaspoons sugar or honey (adjust to taste)
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Optional: 1/2 teaspoon vanilla extract or a dash of cinnamon
Instructions
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Bring 1 cup of water to a boil in a small saucepan.
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Reduce heat and add black tea. Let it simmer for 2–3 minutes.
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Add milk and continue to simmer gently (do not boil) for another 2–3 minutes.
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Stir in sugar or honey and optional vanilla if using.
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Strain into a mug and enjoy hot. For iced tea, chill and pour over ice.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Japanese
