Description
This High Protein Buffalo Chicken Dip is creamy, cheesy, and packed with flavor. It’s perfect for game day, parties, or a healthy snack. Quick, easy, and protein-packed, it’s a crowd-pleaser that disappears fast.
Ingredients
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2 cups cooked shredded chicken (rotisserie or boiled)
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1 cup Greek yogurt (plain, unsweetened)
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1/2 cup cream cheese, softened
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1/2 cup shredded cheddar cheese
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1/4 cup shredded mozzarella cheese
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1/4 cup buffalo sauce (adjust to taste)
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon black pepper
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2 tablespoons chopped green onions (optional, for garnish)
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Veggies, crackers, or tortilla chips for serving
Instructions
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Preheat the oven to 375°F (190°C) and grease a small baking dish.
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In a large bowl, combine Greek yogurt, cream cheese, garlic powder, onion powder, and black pepper. Mix until smooth.
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Fold in shredded chicken and buffalo sauce until evenly coated.
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Mix in half of the cheddar and mozzarella cheeses. Save the rest for topping.
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Transfer the mixture to the prepared baking dish and sprinkle the remaining cheeses on top.
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Bake for 15-20 minutes until cheese is melted and bubbly.
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Garnish with chopped green onions if desired. Serve with veggies, crackers, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American