Hibachi chicken marinade recipe

If you love the bold, savory flavor of hibachi chicken from Japanese steakhouses, this homemade marinade is a must-try. It uses everyday ingredients to create a rich, well-balanced taste with hints of soy sauce, garlic, ginger, and a touch of sweetness.

This marinade works well with both chicken thighs and breasts. You can grill it, cook it in a pan, or use a flat top for that classic hibachi-style finish. Whether you’re preparing meals for the week or making dinner for guests, this easy recipe adds delicious flavor with very little effort.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey (or brown sugar)
• 1 tablespoon freshly grated ginger
• 2 garlic cloves, minced
• 1 tablespoon mirin (optional for extra depth)
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• 1 to 1.5 lbs boneless, skinless chicken thighs or breasts

Instructions

1. In a medium mixing bowl, stir together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, mirin (if using), lemon juice, and black pepper until smooth and well blended.
2. Place the chicken into a large resealable bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated.
3. Seal the bag or cover the dish, then place it in the refrigerator. Let the chicken marinate for at least 30 minutes, or up to 4 hours for a stronger flavor.
4. When it’s time to cook, take the chicken out of the marinade and let the extra liquid drip off.
5. Heat a grill, skillet, or flat top over medium-high heat. Cook the chicken for about 5 to 6 minutes on each side, or until fully cooked and browned.
6. Remove the chicken and let it rest for a few minutes before slicing. Serve it with fried rice, steamed vegetables, or noodles.

Hibachi chicken marinade recipe

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• Author: Olivia Brown
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Bring the bold, savory flavors of your favorite Japanese steakhouse to your own kitchen. This easy hibachi chicken marinade is packed with soy, garlic, ginger, and a touch of sweetness to make your chicken juicy and flavorful every time.

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Ingredients

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• 1/4 cup soy sauce

• 2 tablespoons rice vinegar

• 2 tablespoons sesame oil

• 1 tablespoon honey (or brown sugar)

• 1 tablespoon freshly grated ginger

• 2 garlic cloves, minced

• 1 tablespoon mirin (optional)

• 1 tablespoon lemon juice

• 1/4 teaspoon black pepper

• 1 to 1.5 lbs boneless, skinless chicken thighs or breasts

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Instructions

1. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, mirin, lemon juice, and black pepper.

2. Place the chicken in a zip-top bag or shallow dish and pour in the marinade.

3. Seal and refrigerate for at least 30 minutes or up to 4 hours.

4. Remove chicken from marinade and let excess drip off.

5. Cook on a hot skillet or grill for 5–6 minutes per side until fully cooked.

6. Let rest before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main Dish
• Method: Marinate
• Cuisine: Japanese-Inspired