Description
A refreshing and healthy snack featuring antioxidant-rich blueberries coated in creamy Greek yogurt and frozen to perfection. Perfect for a guilt-free treat anytime!
Ingredients
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2 cups fresh blueberries (washed and thoroughly dried)
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1 cup Greek yogurt (plain or vanilla, low-fat or non-fat)
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1–2 tablespoons honey or maple syrup (optional, for added sweetness)
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1 teaspoon vanilla extract (optional)
Instructions
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In a bowl, mix Greek yogurt with honey (or maple syrup) and vanilla extract until smooth and combined.
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Using a fork or toothpick, dip each blueberry into the yogurt mixture, ensuring it’s fully coated.
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Place coated blueberries in a single layer on a baking sheet lined with parchment paper.
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Freeze the blueberries for at least 2-3 hours or until yogurt coating is firm.
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Serve immediately or store in an airtight container in the freezer for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: 2 servings
- Method: Freezing
- Cuisine: American