Description
Enjoy this Healthy Buffalo Chicken Wing Dip that’s creamy, spicy, and guilt-free! Made with shredded chicken, Greek yogurt, and reduced-fat cheese, it’s perfect for game day, parties, or a light snack.
Ingredients
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2 cups cooked, shredded chicken breast
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1/2 cup low-fat cream cheese or Greek yogurt
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1/2 cup reduced-fat cheddar cheese, shredded
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1/4 cup part-skim mozzarella, shredded
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1/4 cup buffalo sauce (adjust to taste)
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1/4 tsp garlic powder
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Salt and pepper, to taste
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Optional: chopped green onions for garnish
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Veggie sticks (celery, cucumber, bell peppers) for serving
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium bowl, mix cream cheese (or Greek yogurt), buffalo sauce, garlic powder, salt, and pepper until smooth.
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Fold in shredded chicken and 1/4 cup of cheddar cheese.
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Transfer mixture to a small baking dish and sprinkle remaining cheddar and mozzarella on top.
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Bake for 15–20 minutes, until cheese is melted and bubbly.
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Garnish with chopped green onions and serve with veggie sticks.
Notes
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For a spicier dip, add extra hot sauce or cayenne pepper.
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Swap in light ranch for a creamy twist.
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Serve with vegetables instead of chips to keep it low-carb and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes