Description
This Healthy Buffalo Chicken Dip Oven is a lighter, high-protein version of the classic dip. Baked to perfection, it’s creamy, spicy, and perfect for game day, family nights, or any time you crave a flavorful snack without the guilt.
Ingredients
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2 cups cooked, shredded chicken breast
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8 oz light cream cheese
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½ cup Greek yogurt
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½ cup reduced-fat shredded cheddar cheese, plus extra for topping
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½ cup buffalo sauce (low-sodium if possible)
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¼ cup finely chopped celery or bell peppers (optional)
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix cream cheese, Greek yogurt, ½ cup shredded cheese, and buffalo sauce until smooth.
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Fold in shredded chicken and optional veggies.
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Transfer mixture to a small oven-safe baking dish.
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Sprinkle extra cheese on top.
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Bake for 20–25 minutes until hot and bubbly.
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Serve warm with whole-grain crackers or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes