There’s nothing quite like waking up to the warm scent of freshly baked cake — especially when it’s made with wholesome ingredients that both nourish your body and satisfy your sweet cravings. This Healthy Breakfast Oatmeal Apple Cake offers a delicious way to kickstart your day with a boost of fiber, vitamins, and natural sweetness. Packed with hearty rolled oats, juicy chunks of fresh apples, and a comforting blend of cinnamon and nutmeg, this cake combines cozy flavors with nutritious goodness. Lightly sweetened with honey or maple syrup, it’s moist and tender without relying on refined sugars or unhealthy fats. Whether you enjoy it alongside your morning coffee, topped with a spoonful of yogurt, or simply on its own, this oatmeal apple cake is a crowd-pleaser that feels indulgent yet fuels you right. Plus, it’s easy to prepare ahead of time and keeps well, making it an ideal choice for busy mornings or a quick snack anytime.
Ingredients
- 1 ½ cups rolled oats
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 large apples, peeled, cored, and chopped
- 2 large eggs
- ½ cup plain Greek yogurt
- ⅓ cup honey or maple syrup
- ¼ cup melted coconut oil or olive oil
- 1 teaspoon vanilla extract
- ½ cup milk (dairy or plant-based)
- Optional: ½ cup chopped nuts or raisins
Instructions
- Preheat oven: Set your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
- Mix dry ingredients: In a large bowl, combine rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir well to mix evenly.
- Prepare wet ingredients: In another bowl, whisk together eggs, Greek yogurt, honey or maple syrup, melted coconut oil, vanilla extract, and milk until smooth.
- Combine wet and dry: Pour the wet mixture into the dry ingredients. Gently stir until just combined—avoid overmixing.
- Add apples and mix-ins: Fold in chopped apples and, if you like, nuts or raisins for extra texture.
- Bake: Pour the batter into the prepared pan and spread it out evenly. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Oats: Rolled oats work best to give the cake a nice texture. Quick oats can make it a bit denser.
- Flour: Whole wheat flour adds a nutty flavor and extra fiber. You can use all-purpose flour instead if you prefer a lighter cake.
- Sweetener: Feel free to adjust the amount of honey or maple syrup to suit your taste. Coconut sugar is a great alternative for a different flavor.
- Apples: Choose firm apples like Granny Smith or Honeycrisp for a good balance of tart and sweet.
- Add-ins: Walnuts or pecans add a crunchy bite, while raisins or dried cranberries bring a chewy texture.
- Storage: Keep the cake covered at room temperature for up to three days, or refrigerate it for up to a week.
- Vegan option: Replace eggs with flax eggs and use plant-based yogurt and milk to make it vegan-friendly.
Healthy Breakfast Oatmeal Apple Cake
Description
Start your day with this wholesome and delicious oatmeal apple cake. Packed with rolled oats, fresh apples, and warm spices, it’s naturally sweetened with honey or maple syrup and made with nutritious ingredients. This moist, tender cake is perfect for breakfast or a nutritious snack and can be made ahead for busy mornings.
Ingredients
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1 ½ cups rolled oats
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1 cup whole wheat flour
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1 tsp baking powder
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½ tsp baking soda
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1 tsp ground cinnamon
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½ tsp ground nutmeg
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½ tsp salt
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2 large eggs
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½ cup Greek yogurt (or plant-based yogurt)
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⅓ cup honey or maple syrup
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⅓ cup melted coconut oil (or vegetable oil)
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1 tsp vanilla extract
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½ cup milk (dairy or plant-based)
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1 ½ cups chopped apples (firm varieties like Granny Smith or Honeycrisp)
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Optional: ½ cup chopped nuts (walnuts or pecans), raisins or dried cranberries
Instructions
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Preheat oven to 350°F (175°C). Grease or line an 8-inch square baking pan with parchment paper.
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In a large bowl, mix the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
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In a separate bowl, whisk together the eggs, yogurt, honey (or maple syrup), melted coconut oil, vanilla, and milk until smooth.
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Pour the wet ingredients into the dry and stir gently until just combined.
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Fold in chopped apples and any optional nuts or dried fruit.
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Pour batter into the prepared pan and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely. Slice and serve.
Notes
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Prep Time: 15 minutes
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Cook Time: 35–40 minutes
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Total Time: 50–55 minutes
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Yield: 9 servings (about 9 squares)
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Category: Breakfast, Snack, Dessert
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Method: Baking
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Cuisine: American, Healthy
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Diet: Vegetarian
