Description
This easy and healthy Ground Turkey and Zucchini Skillet combines lean ground turkey with fresh zucchini and simple seasonings. Ready in about 30 minutes, it makes a perfect low-carb meal for busy days. The Parmesan cheese adds a nice touch of flavor.
Ingredients
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1 pound ground turkey
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2 medium zucchinis
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1 tablespoon olive oil
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1⁄2 medium onion
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2 cloves garlic
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1 teaspoon dried oregano
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1⁄2 teaspoon salt
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1⁄4 teaspoon black pepper
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1⁄4 teaspoon crushed red pepper flakes
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1⁄4 cup chicken broth
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1⁄4 cup grated Parmesan cheese
Instructions
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Heat olive oil in a large skillet over medium heat.
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Chop the onion finely and add to skillet. Cook 3–4 minutes until soft.
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Mince garlic and add to skillet. Cook 30 seconds.
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Add ground turkey. Break up with spoon. Cook 6–8 minutes until browned.
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Wash and trim zucchinis. Slice lengthwise then into 1/4 inch half-moons.
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Add zucchini to skillet. Cook 4–5 minutes until slightly soft.
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Add oregano, salt, pepper, and red pepper flakes. Stir well.
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Pour chicken broth in. Simmer on low for 3–4 minutes.
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Sprinkle Parmesan cheese on top. Stir until melted.
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Taste and adjust seasoning. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American