Description
This simple and flavorful ground beef and chopped cabbage recipe is perfect for a quick and hearty weeknight meal. Savory beef cooked with tender cabbage and seasoned with soy sauce and spices creates a satisfying dish that pairs well with rice, noodles, or enjoyed on its own.
Ingredients
Ingredients
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1 lb ground beef
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4 cups chopped green cabbage
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1 medium onion, finely chopped
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3 cloves garlic, minced
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2 tablespoons soy sauce
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1 tablespoon olive oil or vegetable oil
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1 teaspoon smoked paprika
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½ teaspoon black pepper
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½ teaspoon salt
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¼ teaspoon red pepper flakes (optional)
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2 green onions, sliced (for garnish)
Instructions
Instructions
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Heat oil in a skillet over medium heat. Brown ground beef and drain excess fat.
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Add onion and garlic, cook until softened.
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Stir in cabbage, soy sauce, smoked paprika, salt, pepper, and red pepper flakes. Cook until cabbage is tender but crisp.
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Adjust seasoning, garnish with green onions.
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Serve over rice, noodles, or as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American