Introduction
If you’re craving a light yet satisfying meal that’s packed with flavor, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is just what you need. This colorful bowl balances the smoky char of grilled shrimp with creamy avocado and a fresh, tangy corn salsa. Topped off with a luscious, zesty sauce, it’s a perfect blend of textures and flavors that will keep you coming back for more.
Ideal for warm-weather dinners or meal prepping your lunches for the week, this dish is easy to customize and packed with wholesome ingredients.
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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Total Time: 25 minutes
- Yield: Serves 4
- Diet: Gluten Free
Description
A vibrant, healthy grilled shrimp bowl featuring smoky shrimp, creamy avocado, fresh corn salsa, and a zesty creamy sauce — perfect for quick dinners or meal prep.
Ingredients
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1 lb large shrimp, peeled and deveined
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2 tablespoons olive oil
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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½ teaspoon cumin
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Salt and pepper to taste
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1 cup fresh or frozen corn kernels
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1 small red bell pepper, diced
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½ small red onion, finely chopped
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1 jalapeño, minced (optional)
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Juice of 1 lime
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2 tablespoons fresh cilantro, chopped
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½ cup Greek yogurt or sour cream
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1 tablespoon lime juice
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1 teaspoon honey or agave syrup
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1 teaspoon hot sauce (optional)
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1 ripe avocado, sliced
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2 cups cooked brown rice or quinoa
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Fresh cilantro and lime wedges for garnish
Instructions
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Toss shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Marinate 10 minutes.
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Mix corn, bell pepper, onion, jalapeño, lime juice, cilantro, salt, and pepper for salsa. Set aside.
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Whisk Greek yogurt, lime juice, honey, hot sauce, salt, and pepper for sauce. Adjust taste.
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Grill shrimp 2–3 minutes per side until opaque and charred.
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Assemble bowls with rice/quinoa, shrimp, corn salsa, avocado, and drizzle sauce. Garnish with cilantro and lime.
- Prep Time: 15 minute
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
