Description
A simple, healthy, and flavorful Garlic Roasted Vegetables recipe perfect for easy weeknight dinners or meal prep. Packed with fresh garlic and herbs, these roasted veggies are tender, caramelized, and irresistibly delicious.
Ingredients
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1 cup broccoli florets
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1 cup cauliflower florets
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1 red bell pepper, chopped
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1 zucchini, sliced
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1 carrot, peeled and chopped
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1 small red onion, cut into wedges
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4 cloves garlic, minced
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2–3 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried thyme or rosemary
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Optional: red pepper flakes, lemon juice, fresh parsley for garnish
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, toss all vegetables with olive oil, minced garlic, salt, pepper, and herbs until evenly coated.
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Spread veggies in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding.
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Roast for 25–30 minutes, stirring halfway through, until vegetables are tender and golden brown on the edges.
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Optional: Squeeze fresh lemon juice and garnish with parsley or red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American