Name: Garlic Roasted Vegetables Recipe
Prep time: 10 min
Cook time: PT-491725H45M32S
Total time: PT-491725H45M32S
Cuisine: American
Ingredients: 1 cup broccoli florets; 1 cup cauliflower florets; 1 red bell pepper, chopped; 1 zucchini, sliced; 1 carrot, peeled and chopped; 1 small red onion, cut into wedges; 4 cloves garlic, minced; 2–3 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried thyme or rosemary; Optional: red pepper flakes, lemon juice, fresh parsley for garnish

Description

A simple, healthy, and flavorful Garlic Roasted Vegetables recipe perfect for easy weeknight dinners or meal prep. Packed with fresh garlic and herbs, these roasted veggies are tender, caramelized, and irresistibly delicious.

Ingredients

1 cup broccoli florets
1 cup cauliflower florets
1 red bell pepper, chopped
1 zucchini, sliced
1 carrot, peeled and chopped
1 small red onion, cut into wedges
4 cloves garlic, minced
2–3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme or rosemary
Optional: red pepper flakes, lemon juice, fresh parsley for garnish

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Instructions

Preheat oven to 425°F (220°C).
In a large bowl, toss all vegetables with olive oil, minced garlic, salt, pepper, and herbs until evenly coated.
Spread veggies in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding.
Roast for 25–30 minutes, stirring halfway through, until vegetables are tender and golden brown on the edges.
Optional: Squeeze fresh lemon juice and garnish with parsley or red pepper flakes before serving.

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Category: Main Dish
Method: Roasting
Cuisine: American