If you’re a fan of fried pickles, this dip will quickly become a favorite. It has all the crunchy, tangy, and savory flavors you love, without needing a deep fryer. This creamy and cheesy dip is packed with chopped pickles, fresh dill, and a crispy topping that gives it a fried-like texture. It is perfect for parties, game nights, or anytime you want a bold and tasty snack.
How to Make Fried Pickle Dip
- Mix the base: In a bowl, combine softened cream cheese, sour cream, chopped dill pickles, pickle juice, shredded cheddar, green onions if using, garlic powder, and dill. Stir well until the mixture is smooth and fully blended. Season with salt and pepper to taste.
- Prepare the topping: Heat butter in a small skillet over medium heat. Add panko breadcrumbs and toast them for 2 to 3 minutes, stirring constantly, until they turn golden brown. For a bit of heat, add a pinch of paprika or cayenne pepper.
- Assemble the dip: Spoon the dip mixture into a serving bowl or small baking dish. Sprinkle the toasted panko crumbs evenly on top to create a crunchy “fried” texture.
- Serve: You can serve the dip right away or chill it for about 30 minutes if you prefer a thicker texture. It pairs perfectly with chips, pretzels, or fresh vegetables.
Fried Pickle Dip Recipe – Creamy, Tangy & Perfect for Dipping
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This creamy fried pickle dip captures all the tangy, cheesy flavors of fried pickles with a crunchy panko topping no frying required! Perfect for parties or game day snacking.
Ingredients
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8 oz cream cheese, softened
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½ cup sour cream
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½ cup chopped dill pickles
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¼ cup pickle juice
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½ cup shredded cheddar cheese
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¼ cup chopped green onions (optional)
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1 teaspoon garlic powder
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1 teaspoon dried dill or 1 tablespoon fresh dill
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Salt and pepper to taste
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½ cup panko breadcrumbs
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1 tablespoon butter
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Pinch of paprika or cayenne (optional)
Instructions
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In a bowl, mix cream cheese, sour cream, pickles, pickle juice, cheddar, green onions, garlic powder, and dill. Season with salt and pepper.
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Melt butter in a skillet and toast panko breadcrumbs until golden. Add paprika or cayenne if desired.
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Transfer dip to serving bowl, top with toasted panko.
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Serve immediately or chill for 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Toasting
- Cuisine: American
