If you love the tangy crunch of fried pickles, this easy fried pickle dip will quickly become a favorite. It brings together zesty pickles, creamy cheese, and a crispy, savory touch in a smooth, scoopable dip. Perfect for parties, game days, or casual snacking, this recipe combines crunchy fried pickle bits with cream cheese, cheddar, and a flavorful mix of spices for a crowd-pleasing treat.
Serve it with chips, crackers, or fresh vegetables to add a delicious pickle punch that will have everyone coming back for seconds.
Ingredients
- 1 cup fried pickles, chopped (use your favorite brand or homemade)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
Instructions
- In a medium bowl, mix together softened cream cheese, mayonnaise, and sour cream until the mixture is smooth and creamy.
- Stir in shredded cheddar cheese, chopped fried pickles, garlic powder, onion powder, smoked paprika, salt, and pepper until everything is well combined.
- Transfer the dip to a serving dish and smooth the surface with a spatula.
- If you like, garnish with chopped green onions or parsley.
- Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Serve with tortilla chips, crackers, or fresh vegetables for dipping.
Tips and Variations
Tips
- Make sure the fried pickles are well-drained to prevent the dip from becoming watery.
- Let the cream cheese soften at room temperature to make mixing easier.
- Chill the dip for at least 30 minutes to allow the flavors to develop fully.
- Serve with crunchy chips or fresh vegetables to balance the creamy texture.
Variations
- Add a splash of hot sauce or a pinch of cayenne pepper for some heat.
- Mix in crumbled bacon to bring a smoky flavor and extra crunch.
- Substitute cheddar cheese with pepper jack to add a spicy twist.
- Use ranch seasoning instead of garlic and onion powder for a ranch-flavored version.
Fried pickle dip recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
A creamy and tangy fried pickle dip that combines crunchy fried pickles with cheddar cheese and spices. Perfect for parties, game days, or casual snacking.
Ingredients
-
1 cup fried pickles, chopped
-
8 oz cream cheese, softened
-
1 cup shredded cheddar cheese
-
1/2 cup mayonnaise
-
1/4 cup sour cream
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1/2 teaspoon smoked paprika
-
Salt and pepper to taste
-
Optional: chopped green onions or parsley for garnish
Instructions
-
In a medium bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
-
Add cheddar cheese, chopped fried pickles, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well.
-
Transfer to a serving dish and smooth the top.
-
Garnish with green onions or parsley if desired.
-
Chill for at least 30 minutes before serving.
-
Serve with chips, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mix and chill
- Cuisine: American
