Is it healthy to eat Greek yogurt for breakfast every day?

Yes, Greek yogurt is rich in protein, probiotics, and essential nutrients, making it a healthy choice for daily breakfast. Incorporating it into Healthy Greek Yogurt Bagels offers a tasty way to enjoy these benefits.

How to make bagels with Greek yogurt?

To make bagels with Greek yogurt, combine low-fat Greek yogurt, egg white, gluten-free flour, baking powder, and salt to form a dough. Shape, season, and bake for soft, chewy Healthy Greek Yogurt Bagels without yeast or boiling.

Should I boil Greek yogurt bagels?

Unlike traditional bagels, Healthy Greek Yogurt Bagels do not require boiling. Baking them directly after shaping creates a soft texture with a crisp crust, simplifying the process.

Is Greek yogurt a healthy option?

Absolutely. Greek yogurt provides high protein, calcium, and probiotics while being low in fat and carbohydrates, making it a nutritious ingredient in these bagels.

Healthy Greek Yogurt Bagels – A Simple & Homemade Delight

Description

Discover how to make soft, chewy, and protein-rich Healthy Greek Yogurt Bagels at home with simple ingredients. This quick, gluten-free bagel recipe is perfect for a nutritious breakfast or snack.

Ingredients

Scale

1 cup low-fat Greek yogurt
1 egg white
1 cup gluten-free baking flour
2 teaspoons baking powder
1/4 teaspoon sea salt

Everything bagel seasoning (for topping)

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix the Greek yogurt and egg white until smooth.
Add gluten-free baking flour, baking powder, and sea salt. Stir until a soft dough forms. Add more flour if dough is sticky.
Divide dough into equal portions and shape each into a ball. Use your finger to create a hole in the center to form bagels.
Place bagels on a parchment-lined baking sheet. Brush tops lightly with egg white or water. Sprinkle with everything bagel seasoning.
Bake for 20–25 minutes until golden brown.

Cool before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American