Description
Beat the heat with this Easy Watermelon Feta Salad — a refreshing summer salad combining sweet watermelon, salty feta, fresh mint, and a zesty lime dressing. Perfect for picnics, BBQs, or a light lunch!
Ingredients
-
4 cups cubed seedless watermelon
-
1 cup crumbled feta cheese
-
¼ cup fresh mint leaves, chopped
-
1 small cucumber, thinly sliced (optional)
-
Juice of 1 lime
-
1 tablespoon olive oil
-
Salt and pepper, to taste
Instructions
-
In a large bowl, combine the watermelon cubes, crumbled feta, chopped mint, and cucumber slices if using.
-
In a small bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
-
Pour the dressing over the salad and toss gently to combine.
-
Taste and adjust seasoning if needed. Serve immediately or chill for 15-20 minutes before serving.
Tips for the Best Watermelon Feta Salad
-
Use seedless watermelon for easy eating.
-
Fresh, high-quality feta makes a big difference.
-
Add a sprinkle of toasted pistachios or walnuts for crunch.
-
Drizzle with balsamic glaze for an extra layer of flavor.
-
Prepare just before serving to keep the watermelon fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Summer