Description
This simple matcha drink is smooth, vibrant, and packed with antioxidants. Perfect served hot or iced, it’s an energizing beverage that’s easy to make with just a few ingredients.
Ingredients
Scale
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1 teaspoon high-quality matcha powder
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2 ounces hot water (about 175°F or 80°C)
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6 ounces milk or plant-based milk (almond, oat, soy)
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1–2 teaspoons sweetener (honey, maple syrup, or sugar), optional
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Ice cubes (optional, for iced version)
Instructions
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Sift matcha powder into a bowl or cup.
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Pour hot water over the matcha.
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Whisk briskly until frothy and smooth.
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Heat and froth milk if desired.
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Combine milk with matcha mixture.
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Sweeten to taste and serve hot, or pour over ice for iced matcha.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Whisking
- Cuisine: Japanese-inspired