Matcha is a finely ground green tea powder famous for its bright color and numerous health benefits. This simple matcha drink is smooth, mildly sweet, and full of antioxidants, making it an ideal energizing drink at any time. Whether you prefer it hot or iced, this recipe makes enjoying matcha easy and delicious.
Ingredients for Matcha Drink
- 1 teaspoon high-quality matcha powder
- 2 ounces hot water (about 175°F or 80°C)
- 6 ounces milk or plant-based milk (almond, oat, or soy)
- 1–2 teaspoons sweetener of choice (honey, maple syrup, or sugar), optional
- Ice cubes (for iced version)
How to Make Matcha Drink
Sift the matcha: Use a fine mesh sieve to sift 1 teaspoon of matcha powder into a bowl or cup. This helps prevent lumps and ensures a smooth texture.
Add hot water: Pour 2 ounces of hot water, about 175°F (80°C), over the matcha powder.
Whisk: Using a bamboo whisk (chasen) or a small regular whisk, briskly whisk the matcha and water together in a zigzag pattern until the mixture is frothy and fully combined.
Heat the milk: Warm 6 ounces of milk or plant-based milk. Froth it if you want a creamier texture.
Combine: Gently pour the warmed milk into the matcha mixture and stir to blend.
Sweeten and serve: Add sweetener if desired, stir well, and enjoy while hot. For iced matcha, pour the drink over ice cubes before serving.
Tips & Variations for Matcha Drink
Tips
- Choose high-quality ceremonial-grade matcha to get the best flavor and vibrant green color.
- Avoid using boiling water, as it can cause bitterness. Aim for water around 175°F (80°C).
- Whisking vigorously helps create a smooth, frothy texture.
- Adjust the sweetness to your liking, or skip it for a pure matcha taste.
Variations
- Iced Matcha Latte: Use cold milk and pour over ice for a cool, refreshing drink.
- Vanilla Matcha: Add a splash of vanilla extract or vanilla syrup for extra flavor.
- Matcha Smoothie: Blend matcha with banana, spinach, and almond milk for a healthy smoothie.
- Matcha Mojito: Combine matcha with lime juice, fresh mint, and sparkling water for a non-alcoholic mocktail.
Easy Matcha Drink Recipe – Refreshing, Antioxidant-Rich & Naturally Energizing
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
This simple matcha drink is smooth, vibrant, and packed with antioxidants. Perfect served hot or iced, it’s an energizing beverage that’s easy to make with just a few ingredients.
Ingredients
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1 teaspoon high-quality matcha powder
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2 ounces hot water (about 175°F or 80°C)
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6 ounces milk or plant-based milk (almond, oat, soy)
-
1–2 teaspoons sweetener (honey, maple syrup, or sugar), optional
-
Ice cubes (optional, for iced version)
Instructions
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Sift matcha powder into a bowl or cup.
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Pour hot water over the matcha.
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Whisk briskly until frothy and smooth.
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Heat and froth milk if desired.
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Combine milk with matcha mixture.
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Sweeten to taste and serve hot, or pour over ice for iced matcha.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Whisking
- Cuisine: Japanese-inspired
conclusion
Making a homemade matcha drink is an easy way to increase your energy and support your health with a tasty, antioxidant-packed beverage. Whether you like it hot or cold, this simple recipe allows you to enjoy the bright flavors of matcha whenever you want. With just a few ingredients and little effort, you can prepare a refreshing drink that fits perfectly into your mornings, afternoons, or any time you need a healthy boost.
