Description
This light and fluffy cottage cheese cloud bread is a low-carb, gluten-free alternative to traditional bread. Made with simple ingredients, it’s perfect for sandwiches, toast, or a healthy snack.
Ingredients
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3 large eggs, separated
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4 oz (½ cup) cottage cheese
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1 teaspoon baking powder
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¼ teaspoon cream of tartar (optional)
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1 tablespoon olive oil or melted butter (optional)
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Salt to taste
Instructions
Instructions:
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Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
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Separate egg whites and yolks into two bowls.
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Mix yolks with cottage cheese, baking powder, olive oil (if using), and salt.
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Beat egg whites with cream of tartar until stiff peaks form.
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Gently fold egg whites into yolk mixture in batches.
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Scoop batter onto baking sheet in 6 mounds, shaping each.
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Bake for 25–30 minutes until golden and set.
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Cool slightly before serving.
Notes
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Use cream of tartar to help stabilize egg whites.
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Store in an airtight container for up to 3 days.
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Toast before serving for extra texture.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breads, Low-Carb Recipes
- Method: Baking
- Cuisine: American