Easy Cottage Cheese Cloud Bread Recipe – Light, Fluffy & Low-Carb

Cloud bread offers a light and airy alternative to regular bread, and this easy recipe using cottage cheese adds a gentle tang and extra protein. It is low in carbs, gluten-free, and works well for sandwiches, toast, or as a simple snack. With just a few ingredients, it comes together quickly using straightforward steps. Whether you are on a keto diet or simply looking for a healthier bread choice, this cottage cheese cloud bread is sure to please.

Ingredients for Cottage Cheese Cloud Bread

• 3 large eggs, separated
• 4 oz (½ cup) cottage cheese
• 1 teaspoon baking powder
• ¼ teaspoon cream of tartar (optional, helps stabilize egg whites)
• 1 tablespoon olive oil or melted butter (optional, for richness)
• Salt to taste

How to Make Easy Cottage Cheese Cloud Bread

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the eggs, placing the whites in one large bowl and the yolks in another.
3. In the bowl with the yolks, combine cottage cheese, baking powder, olive oil if you are using it, and a pinch of salt. Mix until smooth.
4. In the bowl with the egg whites, add cream of tartar if using, and beat with an electric mixer until stiff peaks form.
5. Carefully fold the whipped egg whites into the yolk mixture in small batches. Take care not to deflate the batter.
6. Spoon the batter onto the baking sheet in six equal portions. Shape each mound slightly to resemble bread.
7. Bake for 25 to 30 minutes, or until the cloud bread turns golden brown and is set.
8. Allow to cool for a few minutes before removing from the baking sheet. Serve warm or keep stored in an airtight container.

Easy Cottage Cheese Cloud Bread Recipe – Light, Fluffy & Low-Carb

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• Author: Olivia Brown
• Total Time: 35–40 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This light and fluffy cottage cheese cloud bread is a low-carb, gluten-free alternative to traditional bread. Made with simple ingredients, it’s perfect for sandwiches, toast, or a healthy snack.

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Ingredients

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• 3 large eggs, separated

• 4 oz (½ cup) cottage cheese

• 1 teaspoon baking powder

• ¼ teaspoon cream of tartar (optional)

• 1 tablespoon olive oil or melted butter (optional)

• Salt to taste

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Instructions

Instructions:

1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. Separate egg whites and yolks into two bowls.

3. Mix yolks with cottage cheese, baking powder, olive oil (if using), and salt.

4. Beat egg whites with cream of tartar until stiff peaks form.

5. Gently fold egg whites into yolk mixture in batches.

6. Scoop batter onto baking sheet in 6 mounds, shaping each.

7. Bake for 25–30 minutes until golden and set.

8. Cool slightly before serving.

Notes

• Use cream of tartar to help stabilize egg whites.

• Store in an airtight container for up to 3 days.

• Toast before serving for extra texture.

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Category: Breads, Low-Carb Recipes
• Method: Baking
• Cuisine: American