Description
This crisp and colorful Cucumber Tomato Onion Salad is a quick and refreshing side dish that’s perfect for summer BBQs, light lunches, or weeknight dinners. With fresh vegetables and a simple vinaigrette, it’s ready in minutes and full of flavor.
Ingredients
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2 cups cherry tomatoes, halved (or 2 large tomatoes, diced)
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1 large cucumber, sliced (peeled or unpeeled)
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1 small red onion, thinly sliced
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2 tablespoons olive oil
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1 tablespoon red wine vinegar (or lemon juice)
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1 teaspoon dried oregano
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Salt and pepper, to taste
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Fresh parsley or basil, chopped (optional)
Instructions
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Prep the vegetables: Wash and slice the cucumbers and tomatoes. Thinly slice the red onion.
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Combine: In a large bowl, mix the cucumbers, tomatoes, and onion.
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Make the dressing: Whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
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Toss the salad: Pour the dressing over the vegetables and toss gently to coat.
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Garnish and serve: Sprinkle with chopped herbs if using. Serve immediately or chill briefly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American