Description
This Cottage Cheese Buffalo Chicken Dip is creamy, spicy, and protein-packed. Perfect for game days, family gatherings, or a quick snack, it uses cottage cheese to keep it lighter without sacrificing flavor.
Ingredients
-
1 ½ cups cottage cheese
-
2 cups cooked chicken, shredded
-
½ cup buffalo sauce (adjust to taste)
-
1 cup shredded cheddar or mozzarella cheese
-
¼ cup Greek yogurt (optional)
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
Salt and pepper to taste
Instructions
-
Preheat your oven to 375°F (190°C).
-
In a blender or food processor, blend the cottage cheese until smooth.
-
In a mixing bowl, combine blended cottage cheese, shredded chicken, buffalo sauce, shredded cheese, Greek yogurt, garlic powder, onion powder, salt, and pepper. Mix until well combined.
-
Transfer the mixture to a greased baking dish.
-
Bake for 20–25 minutes until the dip is hot and bubbly.
-
Serve warm with crackers, veggies, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American