Cottage Cheese Buffalo Chicken Dip

If you love bold flavors but still want something lighter, this Cottage Cheese Buffalo Chicken Dip is going to become your new favorite. As a recipe lover, I am always looking for ways to enjoy classic comfort foods without feeling weighed down, and this dip does exactly that. It is creamy, spicy, and packed with protein, making it perfect for game day, family gatherings, or a quick snack when cravings hit. The cottage cheese blends smoothly and adds richness without overpowering the famous buffalo chicken flavor we all love.

Ingredients

Here’s what you’ll need to make this creamy and spicy Cottage Cheese Buffalo Chicken Dip:

• 1 cup cottage cheese (full-fat or low-fat, depending on your preference)
• 1 cup cooked chicken, shredded (rotisserie chicken works great!)
• ½ cup buffalo sauce (adjust for heat level)
• ½ cup shredded cheddar cheese
• ¼ cup Greek yogurt (optional, for extra creaminess)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• Optional toppings: sliced green onions, extra shredded cheese, or a drizzle of ranch

This combination keeps the dip creamy, flavorful, and protein-packed without needing heavy cream or mayonnaise.

Instructions

Follow these simple steps to make your Cottage Cheese Buffalo Chicken Dip:

1. Preheat your oven to 350°F (175°C).
2. Blend the cottage cheese: In a food processor or blender, combine the cottage cheese and Greek yogurt (if using) until smooth and creamy.
3. Mix the dip: In a mixing bowl, combine the blended cottage cheese, shredded chicken, buffalo sauce, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly combined.
4. Bake: Transfer the mixture to a small baking dish. Sprinkle a little extra shredded cheese on top if desired. Bake for 20–25 minutes, until the dip is bubbly and lightly golden on top.
5. Serve: Let it cool for a few minutes, then serve with celery sticks, crackers, or tortilla chips.

This dip is best enjoyed warm but can also be stored in the fridge and reheated for later snacking.

Quick Tips

Here are some handy tips to make your Cottage Cheese Buffalo Chicken Dip even better:

• Smooth texture: Blending the cottage cheese ensures the dip is creamy and lump-free.
• Adjust the heat: Start with ½ cup buffalo sauce and add more if you like it spicier.
• Make ahead: You can mix all the ingredients the night before and bake it fresh the next day.
• Cheese swap: Try pepper jack or mozzarella for a different flavor twist.
• Serving ideas: It’s amazing with veggies, crackers, tortilla chips, or even as a sandwich spread!

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